The seventh edition of the event will take place on the 21-22 April 2026 at the Museu de les Ciències Príncipe Felipe in the City of Arts and Sciences in Valencia.
TOUS les JOURS started rolling out its new plant-based plastic straws in collaboration with CJ Biomaterials. These are durable and flexible and won't become soggy in beverages, making them environmentally and user-friendly.
With increasing changes in food contact applications and stringent EU regulations, Actega has been working on demonstrating that TPE materials are the best alternative. They're free of plasticisers, making them food-compliant.
Macpac has recently completed a new project with Martin’s Chocolatier. Its in-house design team has created a snow globe-type pack that could be used as a traditional glass snow globe while preserving its contents.
Bulk-handling hose-coupling stations are commonly used in food manufacturing plants to connect several material sources, typically silos or storage bins, to multiple processing machines, like mixers.
The 'Big Four' supermarket has made the decision to remove the plastic packaging on some of its cucumbers, despite its own tests showing that it helps to prolong shelf life.
Ruth Price, Business Development Director at Canterbury-based Sharpak Aylesham, talks about the importance of protective plastic packaging and why innovation never goes to waste.
